Aunt Sharon's Best Brownies Recipe #375580
I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!
by Amythyst
45 min | 15 min prep
SERVES 20 -24 , 20 -24 small brownies
- 1/3 cup butter
- 3/4 cup sugar
- 2 tablespoons water
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
- 1 cup semisweet chocolate morsel
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup flour
- 1 cup semisweet chocolate morsel (additional)
- Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
- Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
- In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
- Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
- Bake in a 350 degree oven for 30-35 minutes.
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5 stars