Korean Fried Chicken (Spicy Version) Recipe #375552
This is a great spicy wing recipe.
This turned out very good but spicy! To turn down the heat use less Kochukaru and use 1 tbsp Kochujan and 3 tbsp Ketchup.
by powerplantop
1¼ hours | 30 min prep
SERVES 1 , 12 pieces
Ingredients
- 12 chicken wings
- 1/2 cup milk
- sea salt and white pepper
- 1/4 cup cornstarch
- 2 tablespoons oil
- 2 tablespoons onions, finely diced
- 1 teaspoon ginger
For Sauce
- 2 tablespoons hot pepper paste (Kochujan)
- 2 tablespoons ketchup
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon garlic
- 1/2 tablespoon korean red pepper (Kochukaru)
- 1/2 hot green chili pepper (finely diced)
- 1/2 tablespoon sesame oil
- 1 green onion
- sesame seed (to garnish)
- Soak wings in milk for ½ hour.
- Mix Sauce.
- Drain wings then season with salt and white pepper.
- Coat with corn starch, shake off excess.
- Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown.
- Sauté onion and ginger until tender then add sauce cook until it starts to get thick.
- Add fried wings and coat with sauce.
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5 stars