Succulent Baby Scallop Stir-Fry Recipe #375534
I purchased baby scallops without a recipe in mind so with some vegetables I had in my refrigerator I came up with this gloriously rich dish! The best part about this recipe is you can use any of your favorite vegetables and it will surely be a hit.
by SOMERTIME247
25 min | 15 min prep
SERVES 2 -4 , 2 Servings
- 1 lb small scallop
- 2 slices bacon
- 1/2 red bell pepper (diced)
- 8 baby carrots (diced)
- 1/4 cup yellow onion (diced-amt depends on your liking)
- Fry the 2 pieces of bacon until brown, remove from grease and set aside. Drain excess grease but DO NOT wipe the pan clean.
- Throw diced vegetables in to the same pan and heat 4 minutes on medium to high heat until vegetables soften slightly.
- While vegetables cook, crumble bacon.
- Stir in baby scallops and crumbed bacon to the pan of your cooking vegetables.
- Continue to cook together for an additional 4 minutes.
- Use to top linguini, rice or nothing at all and enjoy!
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5 stars