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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 3 servings |
||
| Calories 199 | ||
| Calories from Fat 196 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 407mg | 16% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 0.5g | 0% | |
| Vitamin A 30mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 3
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