Homemade Muesli Recipe #375495
I found the original recipe on ehow.com. This one is my own creation based on the old one. I don't remember since when I have started liking muesli for breakfast; it's just so healthy and refreshing and very quick--a good way to start the day:-) Now I make it once a week. Just store it in a airtight container in room temperature and it can last up to one month. See, I can make my own delicious muesli at home instead of buying one from the store for 6-7 bucks.
50 min | 15 min prep
SERVES 10
- 3 cups oats
- 20 dried dates, cored and chopped
- 1/3 cup raisins
- 1/3 cup cashews, toasted and chopped (or any kind of nuts)
- 1/3 cup dried fruit (any kind such as berries)
- 1 tablespoon brown sugar
- 1 tablespoon canola oil
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup water
- Preheat oven to 350°F,180°C.
- In a large bowl put oats. In a small bowl, mix brown sugar, oil, salt, cinnamon and water; stir until sugar dissolves.
- Pour the sugar mixture over oats. Use a spoon to mix until evenly moist and then transfer to a large shallow baking dish.
- Bake for 30 minutes or until lightly brown, stirring every 10 minutes.
- Reduce the oven temperature to 140°C Add dates, raisins, cashews and dried fruit of your choice to the oats. Here I use medlar. Use a spoon to mix them well. Bake for another 5 minutes.
- Let it cool completely and then put it in a airtight container.
- Scoop some into a serving bowl, add chilled milk or yogurt, or fruit juice; give it a quick stir and you are ready to enjoy!
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5 stars