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Nutrition Facts
Serving Size 1 (106g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar 3/4 tablespoon balsamic vinegar
Calories 163
Calories from Fat 144		(88%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 43mg		1%
Potassium 263mg		7%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 1.4g	5%
	Sugars 2.6g
Protein 2.0g		4%
Vitamin A 786mcg		15%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 11mg		19%
Vitamin E 1mcg		6%
Calcium 13mg		1%
Iron 0mg		4%
detailed view... how is this calculated?

Sauteed Cherry Tomatoes With Pine Nuts Recipe #375439

An elegant-looking tasty appetizer.

by Chef TraceyMae

16 min | 10 min prep

SERVES 4 -6

3 tablespoons olive oil
1 large garlic clove, minced
1 (12 ounce) basket cherry tomatoes, stemmed
1/4 cup toasted pine nuts
2 tablespoons fresh basil, chopped or 2 teaspoon dried crumbled basil
3/4 tablespoon red wine vinegar
3/4 tablespoon balsamic vinegar
1 pinch salt
1 dash pepper
fresh basil sprig (optional)

Heat oil in large skillet over medium heat.
Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
Add toasted pine nuts, basil and vinegars, stir 1 minute.
Season with salt and pepper.
Transfer tomato mixture to shallow platter.
Garnish with fresh basil sprig and serve.

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Sauteed Cherry Tomatoes With Pine Nuts Recipe #375439

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star