My Dad's Ultimate Macaroni and Tomatoes Recipe #375384
I am originally from the Canadian east coast, and like most people from that area, I grew up with classic macaroni and tomatoes. Sound plain? Well, it can be, but not the way my Dad makes it! Even if you think this doesn't sound that exciting, give it a try- I know you will love it! Kids love this too...
*** Edit for the person who mentioned they left out the summer savory because they don't like mint flavouring in their food- it is NOT minty, it is another herb similar to sage and thyme actually. Hope that helps! However, since I know it is hard to find in some areas, it isn't necessary, it's just that I love it, hehe.
by Lady Clare
30 min | 15 min prep
SERVES 4 -6
- 2 cups macaroni (I prefer whole wheat)
- 1 (28 ounce) can stewed tomatoes (I use whole and chop them myself)
- 1 (10 ounce) can cream of mushroom soup
- 1 lb ground turkey (though my Dad uses beef)
- 1-3 garlic cloves, minced
- 1 small onion, chopped
- 1/4-1/2 teaspoon sage
- 1/4-1/2 teaspoon summer savory (the staple of east coast cooking!)
- 1/4-1/2 teaspoon thyme
- salt and pepper
- Cook macaroni according to directions, drain and set aside.
- While macaroni is cooking, saute the onion and garlic in oil, then add ground meat and cook until done.
- Combine macaroni with the mushroom soup, mixing well.
- Add meat mixture and herbs, and then chopped tomatoes. Mix well.
- I usually heat the macaroni and tomatoes until just warm, as I find it cools a bit while I get everything finished and mixed together, but that is up to you.
- I should also add that I tend to enjoy a fair bit of herbs/spices in my food, so when you first try this, you may want to use the smaller amount.
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5 stars