Healthy Banana Peanut Butter Pudding/Topping Recipe #375380
I had a tin of chickpeas that needed using up and decided to experiment, so I pureed them with banana, peanut butter, honey and cinnamon and they tasted great! They're nice on their own, or as a topping for oatmeal, ice cream, stewed fruits, or whatever you want. I like them with stewed rhubarb, for some reason the combination's amazing. Play about with it and see that you think!
2 min | 2 min prep
SERVES 2 -4 , 1 batch
- 15 ounces chickpeas or garbanzo beans (about 240g drained)
- 1 banana
- 2 tablespoons peanut butter
- 1 tablespoon honey (or agave)
- 1 teaspoon cinnamon
- Puree all ingredients in a blender or food processor (or can be done with a hand blender).
- Spoon onto whatever you want, or enjoy as it is!
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5 stars