Helen's Rockville Shrimp Pie Recipe #375313
This recipe from St. Michael's Church in Charleston, SC originated with a Sea Islands Gullah Cook.
by Dan-Amer #1
55 min | 15 min prep
SERVES 8
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 3 stalks celery, chopped
- 1/2 cup butter
- 1 (14 1/2 ounce) can tomatoes, crushed
- 4 slices white bread, crumbled
- 1 1/2 cups sharp cheddar cheese, grated
- 1 1/2 lbs cooked & peeled shrimp
- 10 drops Tabasco sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1/2 cup sharp cheddar cheese, grated for topping
- Preheat oven to 350 degrees F. Sauté onion, bell pepper, and celery in butter. Process tomatoes and crumbled bread in your blender. In a bowl add sautéed vegetables to the processed tomato-bread mixture. Stir in 1 1/2 cups grated cheese, shrimp, and all of the seasonings. Pour the mixture into a greased 1 1/2 quart casserole dish and top with the 1/2 cup grated cheese. Bake in oven for 30 minutes or until bubbling. Serves 8.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 375313 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars