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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 6 servings |
||
| Calories 154 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 36.5g | ||
| Protein 0.5g | 0% | |
| Vitamin A 13mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 46mg | 78% | |
| Vitamin E 0mcg | 0% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
SERVES 6
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