Garlicky Edamame (Ww 2 Points) Recipe #375280
Edamame, the Japanese word for soybean, grow in clusters on bushy branches. To retain freshness, soybeans are usually parboiled and grozen. Edamame, a rich source of protein, have been enjoyed for over two thousand years in East Asia
by Tee Angel
15 min | 10 min prep
SERVES 4
- 1 teaspoon sesame oil (dark)
- 2 teaspoons garlic, minced
- 1 (10 ounce) bag edamame, frozen shelled
- 1/2 teaspoon salt
- 1 pinch cayenne
- Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic and cook stiring, until tragrant, about 30 seconds. Stir in the edamame, salt, cayenne; cook, stiring, until heated through, about 4 minutes.
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5 stars