Baked Spareribs With Sauerkraut Recipe #375266
This recipe is an easy one-pan meal.
2 hours | 5 min prep
SERVES 4
- 1 1/2 quarts sauerkraut, canned
- 4 lbs spareribs
- 1 large onion, sliced
- 1 pinch salt
- 1 pinch pepper
- Preheat overn to 400 degrees.
- Place sauerkraut in a mound in the center of a small roasting pan.
- Season the spareribs lightly with salt and pepper, and fold them each in half.
- Between the folds, place slices of onion.
- Cover the sauerkraut with the folded ribs.
- Bake in the oven until they are browned, about 45 minutes.
- Baste frequently with juices (add water if necessary) and turn ribs over when brown.
- Reduce oven heat to 350 degrees and cook for 1 more hour.
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5 stars