Sumner's Favorite Healthy Rhubarb Scones Recipe #375229
I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it.
by Taste-Tester
30 min | 15 min prep
SERVES 8 , 8 scones
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup low-fat buttermilk
- 1/2 cup skim milk
- 1 egg
- 2 stalks rhubarb
- Line baking sheet with parchment paper and preheat oven to 400.
- In bowl whisk together flour, sugar, baking powder, baking soda and salt.
- In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
- Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
- Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.
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5 stars