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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (381g) Recipe makes 6 servings |
||
| Calories 1343 | ||
| Calories from Fat 330 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.7g | 56% | |
| Saturated Fat 21.9g | 109% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 235mg | 78% | |
| Sodium 579mg | 24% | |
| Potassium 843mg | 24% | |
| Total Carbohydrate 246.9g | 82% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 205.9g | ||
| Protein 15.2g | 30% | |
| Vitamin A 1185mcg | 23% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 4% | |
| Calcium 480mg | 48% | |
| Iron 4mg | 27% | |
1 hour |
SERVES 6 -8
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