Finnish Browned Rutabagas - (Paistetut Lantut - Finland) Recipe #375208
This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts.
by Debbie R.
40 min | 10 min prep
1 rutabaga
- 1 small rutabaga
- 2 tablespoons butter
- 2 teaspoons brown sugar (or pancake syrup)
- salt and pepper
- Peel the rutabaga and cut it into small cubes, about 1/2-inch.
- In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
- Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.
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5 stars