Tang-Breakfast Drink Jelly Recipe #375206
That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!
by Deb Redfield
25 min | 5 min prep
SERVES 64 , 6 half-pint jars
- 3 3/4 cups sugar
- 3 cups water
- 1/2 cup Tang orange crystals, powdered drink
- 1/8 teaspoon baking soda
- 1 (1 3/4 ounce) box fruit pectin (powdered)
- Measure sugar and set aside.
- Combine remaining ingredients in a large saucepan; mix well.
- Place over high heat and stir until mixture comes to a hard boil.
- Immediately add all sugar and stir.
- Bring to a full rolling boil and boil hard one minute, stirring constantly.
- Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
- Wipe rims, apply lids and water bath process for 10 minutes.
- Remove from canner and place jars on a clean, dry towel to cool.
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5 stars