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Nutrition Facts
Serving Size 1 (242g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar
Calories 343
Calories from Fat 173		(50%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 734mg		30%
Potassium 545mg		15%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 1.2g	4%
	Sugars 13.9g
Protein 24.3g		48%
Vitamin A 703mcg		14%
Vitamin B6 0.7mg		34%
Vitamin B12 0.6mcg		10%
Vitamin C 55mg		92%
Vitamin E 1mcg		5%
Calcium 36mg		3%
Iron 1mg		8%
detailed view... how is this calculated?

Honey Pepper Pork OAMC Recipe #375187

Easy make ahead meal for OAMC

by Chef #1281471

45 min | 30 min prep

SERVES 6

1 1/2 lbs boneless pork loin, cut into 1 inch cubes
2 tablespoons vegetable oil
1 (3/4 ounce) package brown gravy mix, dry
1 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
1 onion, cut into wedges
1 green bell pepper, chopped
1 red bell pepper, chopped

Over medium heat in large skillet, saute pork in oil until browned on all sides (15 minutes).
Add gravy mix, water, honey, soy sauce, ginger, vinegar and garlic. Stir well.
Cover and reduce heat to low, simmering for 15 minutes (sauce will thicken).
Lastly, add onions and peppers. Cool and transfer to ziplock freezer bag or container.
On cooking day: empty into covered saucepan, heating until veggies are tender and is heated through.

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Honey Pepper Pork OAMC Recipe #375187

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