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Nutrition Facts

Serving Size 1 (223g)

Recipe makes 4 servings

Calories 477
Calories from Fat 326 (68%)
Amount Per Serving %DV
Total Fat 36.3g 55%
Saturated Fat 8.2g 41%
Monounsaturated Fat 11.8g
Polyunsaturated Fat 11.8g
Trans Fat 0.2g
Cholesterol 138mg 46%
Sodium 1069mg 44%
Potassium 357mg 10%
Total Carbohydrate 5.9g 1%
Dietary Fiber 0.0g 0%
Sugars 4.7g
Protein 30.5g 61%
Vitamin A 225mcg 4%
Vitamin B6 0.5mg 26%
Vitamin B12 0.5mcg 8%
Vitamin C 4mg 6%
Vitamin E 6mcg 22%
Calcium 20mg 2%
Iron 2mg 11%

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Easy Chicken Recipe #375161

It really doesn't get any easier than this. Flavor can be changed up by changing the salad dressing. (Not sure of the source of this one, but I love the simplicity.)
by cookCol

1¼ hours | 5 min prep

SERVES 4

  1. Preheat oven to 350.
  2. Place chicken in a baking dish.
  3. Pour Italian dressing over chicken.
  4. Bake for 30 minutes.
  5. Turn chicken over and bake another 30 minutes or until done, basting with dressing if desired.

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