Black Olive and Caper Paste Recipe #375158
You only need a tablespoon or so per serving of fish. Whatever paste is leftover can be spread on toast rounds and served as appetizers. I have also used this on pizza to give the crust a different twist!!
by Abby Girl
15 min | 15 min prep
1 cup
- 1 cup black olives, pitted (Kalamata or Nicoise)
- 1 medium garlic clove, coarsely chopped
- 1 anchovy fillet (optional)
- 1 tablespoon capers
- 1 pinch thyme (to taste)
- 1 pinch black pepper
- 2 tablespoons olive oil
- Place all ingredients in work bowl of a food processor fitted with steel blade; process to a paste. Scrape into a small bowl. (Can be refrigerated in an airtight container for at least 1 month.).
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 375158 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars