This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (303g) Recipe makes 6 servings
Calories 392
Calories from Fat 68		(17%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 196mg		8%
Potassium 298mg		8%
Total Carbohydrate 67.6g		22%
	Dietary Fiber 6.0g	24%
	Sugars 48.3g
Protein 6.2g		12%
Vitamin A 355mcg		7%
Vitamin B6 0.2mg		7%
Vitamin B12 0.4mcg		6%
Vitamin C 9mg		16%
Vitamin E 1mcg		3%
Calcium 62mg		6%
Iron 1mg		9%
detailed view... how is this calculated?

Apple Pudding With Bacardi Rum (Cuban) Recipe #375138

This is from the "Old Havana Cookbook". I haven't made it yet.

by Debbie R.

1 hour | 20 min prep

SERVES 6 -8

6 large apples
3 eggs, separated
3/4 cup sugar
2 tablespoons butter
1 cup breadcrumbs
1/2 teaspoon cinnamon
1/2 cup bacardi rum

Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
Beat the egg whites until stiff. Add them to the apple mixture; mix again.
Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.

Share your experience with others, and post your comments on the recipe. Type 375138 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Apple Pudding With Bacardi Rum (Cuban) Recipe #375138

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star