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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (451g) Recipe makes 1 servings |
||
| Calories 427 | ||
| Calories from Fat 8 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 325mg | 13% | |
| Potassium 1573mg | 44% | |
| Total Carbohydrate 82.2g | 27% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 77.2g | ||
| Protein 23.4g | 46% | |
| Vitamin A 509mcg | 10% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 2.4mcg | 40% | |
| Vitamin C 128mg | 213% | |
| Vitamin E 0mcg | 0% | |
| Calcium 784mg | 78% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 1 , 12 ounces
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