Karpaloruispuuro -- Rye Cranberry Pudding (Finland) Recipe #375117
Probably more favored by older generation Finns, this recipe was found in The Finnish Cookbook, 1964.
by Sydney Mike
1½ hours | 5 min prep
SERVES 4
- 2 cups cranberry juice
- 2 cups water (& another 2 tablespoons of cold water)
- 1/2 cup granulated sugar
- 1 dash salt, to taste
- 1 cup rye flour
- 2 tablespoons dark corn syrup
- 2 tablespoons cornstarch
- In a 2-quart saucepan, combine cranberry juice, 2 cups of water, sugar, salt & rye flour, then bring to a boil & cook, stirring constantly, for 10 minutes.
- Cover, turn the heat to low & cook for another 45 to 60 minutes or until mixture is thickened & has a glossy appearance.
- Stir in the corn syrup.
- Dissolve cornstarch in the 2 tablespoons of cold water & add this to the pudding.
- Brink to boiling point again & cook 5 minutes longer, stirring constantly.
- Pour into a serving dish & cover while cooling to keep a skin from forming on the top.
- Sprinkle the surface with sugar before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 375117 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars