Aprikoosivoileipa -- Hot Apricot Sandwich (Finland) Recipe #375113
This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964.
by Sydney Mike
12 min | 2 min prep
SERVES 2
- 2 slices whole wheat bread
- 4 apricots (fresh or canned & drained)
- 4 slices mild cheddar cheese
- Preheat oven to 375 degrees F.
- Butter one side of each slice of bread, then cut in half.
- Arrange 2 halves of an apricot on each half slice of bread, cut side down, then top with a slice of cheddar.
- Bake 5 to 10 minutes or until cheese melts & bubbles.
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5 stars