Mom's Microwave Fudge Recipe #375081
This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing!
55 min | 45 min prep
SERVES 36
- 2 cups sugar
- 8 teaspoons cocoa
- 1/2 cup canned milk
- 1/4 cup Karo syrup
- 1 tablespoon Karo syrup
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 cups pecans
- Mix cocoa and sugar; then add milk and all the Karo syrup.
- Cook on High 10 minutes, stirring at 7 minute and 3 minute or until soft ball stage.
- Add butter, vanilla, and nuts.
- Cool slightly.
- Beat until stiff and pour into a buttered 8" square.
- Let cool and cut into squares.
- Can also be made with skimmed canned milk and or carob powder.
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5 stars