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Nutrition Facts
Serving Size 1 (179g) Recipe makes 12 servings
Calories 485
Calories from Fat 174		(35%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 232mg		9%
Potassium 151mg		4%
Total Carbohydrate 75.4g		25%
	Dietary Fiber 2.8g	11%
	Sugars 55.7g
Protein 5.2g		10%
Vitamin A 301mcg		6%
Vitamin B6 0.1mg		4%
Vitamin B12 0.2mcg		2%
Vitamin C 3mg		5%
Vitamin E 2mcg		8%
Calcium 33mg		3%
Iron 0mg		5%
detailed view... how is this calculated?

German Apple Cake Recipe #375076

Chock-full of grated apples and chopped walnuts, this is a wonderfully dense and moist cake.It is especially delicious at the height of apple season, however, it is so tasty that I'm sure that you'll want to make it year round.

by Alan in SW Florida

1¾ hours | 1 hour prep

SERVES 12

2 large eggs
1/2 cup vegetable oil or canola oil
2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon pure vanilla extract
4 large apples, cored, peeled, and grated (such as Fuji or Granny Smith, medium grate, about 4 cups)
1/2 cup chopped walnuts

Cream Cheese Icing Ingredients

2 (3 ounce) packages cream cheese, softened (or 3 quarters of an 8-ounce package)
1 tablespoon unsalted butter, softened
1 teaspoon pure vanilla extract
1 1/2 cups sifted confectioners' sugar

Preheat oven to 350 degrees F. Lightly grease a 9-x13-inch baking pan or spray with non-stick cooking spray.
Beat eggs and oil in a large mixing bowl until pale yellow and creamy; then add sugar, flour, cinnamon, baking soda, salt, and vanilla. Stir until well blended; then add the grated apples that have been drained of any juice that accumulated during grating. Mix well and add chopped walnuts.
Pour dough into the prepared baking pan and cook 35 to 45 minutes, or until cake shrinks from sides of pan and a toothpick inserted into the middle comes out clean. Cool cake on a wire rack. When COMPLETELY cool, ice cake with Cream Cheese Icing; cut into slices and enjoy!
DIRECTIONS for CREAM CHEESE ICING: Beat cream cheese, butter, and vanilla with a wire whisk or electric mixer until smooth and fluffy. Add confectioners' sugar, a little at a time, until it is is incorporated and icing is smooth.

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German Apple Cake Recipe #375076

Cream Cheese Icing Ingredients

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star