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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 4 servings |
||
| Calories 344 | ||
| Calories from Fat 85 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 148mg | 6% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 61.0g | 20% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 32.4g | ||
| Protein 8.2g | 16% | |
| Vitamin A 205mcg | 4% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 1mcg | 5% | |
| Calcium 34mg | 3% | |
| Iron 4mg | 25% | |
6 min | 1 min prep
SERVES 4 , 4 snacks
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