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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 4 servings |
||
| Calories 176 | ||
| Calories from Fat 85 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 89mg | 29% | |
| Sodium 111mg | 4% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.3g | ||
| Protein 20.1g | 40% | |
| Vitamin A 362mcg | 7% | |
| Vitamin B6 0.5mg | 22% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 35mg | 59% | |
| Vitamin E 0mcg | 1% | |
| Calcium 19mg | 1% | |
| Iron 1mg | 9% | |
20 min | 10 min prep
SERVES 4 , 4 patties
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