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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (89g) Recipe makes 18 servings |
||
| Calories 324 | ||
| Calories from Fat 148 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 216mg | 9% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 42.4g | 14% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 31.4g | ||
| Protein 2.8g | 5% | |
| Vitamin A 518mcg | 10% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 65mg | 6% | |
| Iron 0mg | 2% | |
35 min | 15 min prep
SERVES 18 , 18 cupcakes
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