Sue's Grilled Ham and Cheese (Croque Monsieur) Recipe #375008
Classic yummy sandwich, my way.
by Sue L
10 min | 5 min prep
SERVES 1
- 2 slices bread
- 2 ounces thinly sliced ham
- 1 1/2 ounces soft cream cheese or neufchatel cheese
- honey mustard
- soft butter
- Spread bread with however much mustard you like.
- Top with cheese (thinly sliced or spread), and sliced ham.
- Spread outside of sandwich with soft butter.
- Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
- Shake pan to evenly distribute butter on bread as it melts.
- When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
- Slice if desired, and serve hot, with your favorite sides.
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5 stars