Amazing Mexican Rice Recipe #374989
I modified a recipe Mexican-style rice recipe I found on here and it turned out great. My family really loves it and hopefully you will too.
The tomatoes I use are the Western Family brand. You could substitute regular diced tomatoes, but it won't have the same great flavor. (Those chipotle spices really make a difference!) You could also substitute 1 cup frozen corn for 1 can of corn.
by XelaG
30 min | 5 min prep
SERVES 6
- 2 teaspoons vegetable oil
- 1 small yellow onion, finely chopped
- 1 cup rice (I prefer jasmine rice)
- 1 garlic clove, minced
- 1 1/2 cups chicken broth
- fresh ground salt and pepper
- 1 (14 1/2 ounce) can petite diced tomatoes with chipotle chiles
- 1 (15 ounce) can corn (drained)
- Over medium heat, saute onion in oil.
- Add rice and garlic. Saute until the rice looks clear (usually 2 - 3 minutes).
- Add salt, pepper, and chicken broth and turn heat up to high. Stir well and bring to a boil.
- Mix in chipotle diced tomatoes and corn.
- Turn heat to low. Cook covered for 20 minutes.
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5 stars