Giant Mini-Chocolate Chip Cookies Recipe #374988
These are big cookies that have crisp edges and a chewy center. Mini-chocolate chips in every bite!
29 min | 15 min prep
SERVES 8 -10
- 1/2 cup butter (room temperature)
- 1/4 cup Splenda granular
- 1/3 cup brown sugar
- 2 egg whites
- 1/2 teaspoon vanilla
- 1 cup flour
- 1 tablespoon whole wheat flour (use white flour if you don't have whole wheat)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup semisweet mini chocolate chips
- 1/2 cup pecans, toasted and chopped (if you can find any room for them!)
- Heat oven to 350 and prepare baking sheet. I line mine with parchment paper.
- Cream butter and sugars until light and fluffy.
- Add egg whites and vanilla and beat until smooth.
- In a separate bowl, combine flours, salt and soda.
- Add flour mixture slowly to the butter and mix until flour is incorporated.
- Stir in mini-chocolate chips and pecans, if using.
- Drop by 1/4 cupfuls onto baking sheet - leaving several inches between cookies. Smoosh them down as they spread, but not that much.
- Bake for 14-16 minutes, checking after 12 minutes - they should be golden brown on the edges and bottoms and a bit soft in the middle.
- Let cool on a wire rack.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 374988 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars