Grilled Balsamic Chicken Recipe #374987
I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant on Pork Chops!
NOTE: Plan Ahead! Marinate 4-6 hours or overnight. Not included in cook time.
by kittycatmom
30 min | 10 min prep
SERVES 8
- 8 boneless skinless chicken breast halves
- 1/2 cup chicken broth
- 1 cup balsamic vinegar
- 1 1/2 tablespoons Worcestershire sauce
- 2/3 cup chopped scallion
- 2 tablespoons minced garlic
- 2 teaspoons dry mustard
- 1 teaspoon fresh ground pepper
- 2 tablespoons sugar
- 1/4 cup Dijon mustard
- Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
- Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
- Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.
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5 stars