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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 254g Recipe makes 1 cup) |
||
| Calories 531 | ||
| Calories from Fat 434 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.3g | 74% | |
| Saturated Fat 30.0g | 150% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1285mg | 53% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.1g | ||
| Protein 7.5g | 14% | |
| Vitamin A 1537mcg | 30% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 1mcg | 4% | |
| Calcium 276mg | 27% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
1 cup
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