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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 8 servings |
||
| Calories 195 | ||
| Calories from Fat 41 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 83mg | 3% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 31.6g | ||
| Protein 4.4g | 8% | |
| Vitamin A 746mcg | 14% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 23mg | 38% | |
| Vitamin E 0mcg | 3% | |
| Calcium 153mg | 15% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 8
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