Mushroom and Wine Casserole Recipe #374906
This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite.
by College Girl
55 min | 10 min prep
SERVES 16 -24 , 12 cups of sliced mushrooms
- 2 lbs fresh mushrooms
- 1 tablespoon ground marjoram
- 1/2 teaspoon basil
- 1 1/2 tablespoons green onions, finely chopped
- 3/4 cup butter, melted
- 2/3 cup chicken broth
- 1/2 cup dry white wine
- 1 tablespoon salt
- pepper, to taste
- Clean and trim raw mushrooms; cut in halves if too big.
- Place in 2 quart glass baking dish.
- Combine all other ingredients and pour over mushrooms.
- Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.
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5 stars