The Best Ever Guacamole Recipe #374901
This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a try. It really is delicious. Use avacados that yield to gentle pressure....not too soft.
by Jb Tyler, TX
15 min | 15 min prep
SERVES 4 -5 , 2 cups
- 2 ripe avocados (small bumpy ones, Not Large smooth ones)
- 2 minced garlic cloves
- 1/2 cup diced onion (yellow or red onion)
- 1/8 teaspoon white pepper
- 1 teaspoon kosher salt
- 1 lime, juice of
- Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
- Garnish for serving with a few pieces of cilantro and small dices of tomato.
- Serve with tortilla chips or as a side with Mexican dishes.
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5 stars