Salt-Free Creole Seasoning Recipe #374899
From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris.
6 min | 5 min prep
1/3 cups
- 2 tablespoons granulated onion
- 2 tablespoons fresh ground black pepper
- 1 tablespoon paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/3 teaspoon cayenne
- 1 pinch dry mustard
- Mix all ingredients well in a jar with a tight-fitting lid. This will keep for about a year, tightly sealed, in a cool place.
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5 stars