Mexican Chicken in Packet (Great for Camping) Recipe #374894
Spicy chicken breast and beans in a packet, very simple and very tasty. From Reynoldskitchens.com with a few tweeks
24 min | 10 min prep
SERVES 2 , 2 servings
- 2 sheets aluminum foil
- 2 boneless skinless chicken breast halves
- 1/2 cup green chili salsa
- 2/3 cup refried beans
- 1/4 cup shredded cheddar cheese
- 2 romaine lettuce leaves
- PREHEAT oven to 450°F or grill to medium-high.
- CENTER one chicken breast half on each sheet of tin foil. Spoon salsa over chicken; top with beans.
- BRING up foil sides. Double fold top and ends to make airtight packet, leaving room for heat circulation inside. (think your old girl scout days). Repeat to make two packets.
- BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 11 to 13 minutes in covered grill; sprinkle with cheese before serving.
- Serve on romaine leaves.
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5 stars