Awesome Enchiladas! Recipe #374878
The best enchiladas I've ever had- really, the only ones I've ever liked! I crave these, and usually make them at least two times a month. You can easily use shredded chicken instead of ground beef, and feel free to use corn tortillas instead of flour...it's the sauce that make these enchiladas so AWESOME!
50 min | 10 min prep
SERVES 6
- 1/2 cup butter
- 3 tablespoons chili powder, mexican style
- 3 tablespoons flour
- 1 teaspoon salt
- 2 garlic cloves, mashed
- 2 1/2 cups water
- 6 ounces tomato paste
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 1/2 onion, minced
- 1 cup cheddar cheese, shredded
- 6 flour tortillas
- Preheat oven to 375 degrees.
- To make the sauce: Melt butter in a sauce pan, then add chili powder, flour, and salt. Stir until smooth.
- Add garlic and stir in water and tomato paste (may have to use a whisk). Simmer until thick.
- To make the filling: Cook ground beef with the onion, then drain. Add taco seasoning. Add approximately 1/2 cup of enchilada sauce to the meat.
- Place the beef and cheese in each tortilla and roll up. Pour the enchilada sauce on top and bake for 25 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 374878 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars