Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe) Recipe #374866
low fat/calorie recipe from weight watchers worth 6 ***ts
by caitlinu
15 min | 1 min prep
SERVES 5 , 1 cup
- 8 ounces uncooked multi-grain penne
- 1 (10 ounce) package refrigerated low fat alfredo sauce, sauce (such as Buitoni)
- 1/2 cup sun-dried tomato, packed without oil cut into strips
- 10 slices of precooked bacon
- 1/4 cup chopped fresh basil
- 1/4 teaspoon freshly grated black pepper
- cook pasta according to package directions; omitting salt and oil.
- drain pasta and keep warm.
- while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
- while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
- combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.
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5 stars