Tree-Shaped Crescent Veggie Appetizers Recipe #374809
Veggie trays, move over!! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet -
13 min |
SERVES 32
- 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 3 cups finely chopped vegetables (bell peppers, broccoli, caarrot, cucumber, and or or green onions)
- Heat oven to 375°F Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices. (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arranging 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
- Bake one tree at 375F for 11-13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake second tree.
- Place each tree on a serving platter. In small bowl, combine cream cheese, sour cream dill and garlic powder; blend until smooth. Spread mixtue over both trees. Decorate trees with assorted veggie pieces. Garnish as desired. Refrigerate until serving time. To Serve pull apart. slices of tree.
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5 stars