Clean Eating Ras El Hanout Moroccan Spice Mix Recipe #374781
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
by KateL
3 min | 3 min prep
2 tablespoons
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon allspice
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- Mix all ingredients in small bowl until well blended.
- Seal in an airtight container and store in a dark dry spot in the pantry. It will keep for up to a year.
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5 stars