Simple Crepes With Strawberries Recipe #374753
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
by Sue L
10 min | 5 min prep
SERVES 6
- 6 prepared crepes, warmed
- 1 cup strawberry jam
- 1/4 cup brandy
- 3 cups sliced fresh strawberries
- powdered sugar
- Place warmed crepe on dessert plate, folded in half twice, then cover with sliced strawberries.
- Melt jam over low heat, stirring constantly, then remove from heat and stir in brandy, immediately drizzling mixture over strawberries (if you wait the jam will lose its sauce consistency).
- Dust with powdered sugar.
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5 stars