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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 12 servings |
||
| Calories 116 | ||
| Calories from Fat 57 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.8g | ||
| Protein 3.8g | 7% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 15mg | 1% | |
| Iron 0mg | 4% | |
12 min | 12 min prep
SERVES 12
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