Five Grain Health Bread Recipe #374699
This is a darker chewy wheat bread that is not sweet like many of the versions I have found. It is originally from "The Bread Machine Cookbook", but I added yeast and vital wheat gluten to keep it from being too dense. Make this in your bread machine on the dough cycle. It is a 1-1/2 pound loaf, but I usually bake it in two 8.5 x 4.5 pyrex loaf pans.
3 hours | 2½ hours prep
SERVES 16 , 2 loaves
- 1 1/3 cups water
- 1/4 cup vegetable oil
- 3 tablespoons honey
- 1 1/2 teaspoons salt
- 3 tablespoons flax seeds
- 1/3 cup wheat germ
- 1/3 cup buckwheat flour
- 3/4 cup oatmeal (NOT instant or quick cooking)
- 3/4 cup whole wheat flour
- 2 cups bread flour
- 2 1/2 teaspoons yeast (one packet)
- 1/3 cup unsalted sunflower seeds
- 1 tablespoon vital wheat gluten
- Put ingredients in your bread machine and make as directed on the dough cycle.
- At the end of the dough cycle, let it rest about 10-15 minute.
- Lightly knead to form loaves.
- Place loaves in lightly oiled loaf pans.
- Bake at 375 deg for about 30 minute.
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5 stars