Roasted Halibut With Balsamic-Garlic Glaze Recipe #374678
Seriously Simple, Diane Rossen Worthington
50 min | 40 min prep
SERVES 4 -6
Marinade
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- salt
- fresh ground black pepper
Fish
- 2 lbs bone-in halibut steaks or sea bass steaks
- Preheat oven to 425°.
- Whisk all the marinade ingredients together in a small bowl; taste and adjust the seasonings.
- Place fish in a large heavy-duty zip-lock plastic bag and pour in the marinade.
- Turn the fish in the bag to coat it evenly.
- Seal bag and refrigerate at least 30 minutes or up to 2 hours.
- Put the fish in a roasting pan; roast for ~10 minutes per inch of thickness, or until the fish is flaky but still moist.
- Cut into serving pieces and serve immediately.
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5 stars