Vicki's Gourmet Potatoes Recipe #37465
This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!
1 hour | 20 min prep
SERVES 8 -10
- 6-8 large potatoes, peeled and diced
- 1 teaspoon salt
- 1/8 teaspoon garlic salt
- 1 teaspoon grated onion
- 2 tablespoons butter or margarine
- 8 ounces cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 cup grated cheese (optional)
- Cook potatoes in salted water until tender.
- (About 10 minutes from time water gently boils) Drain.
- Combine potatoes with salts, onion, butter, cream cheese, and sour cream.
- Whip until mixture is smooth and fluffy.
- Place in buttered 2-qt.
- casserole.
- Top with grated cheese if desired.
- (May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.
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5 stars