Virtually Fat Free Banana Bread Recipe #374580
My grandma raves about my banana bread, so I am constantly making it for her. I decided to play with the recipe to find a "better for me" option, and the results were amazing! I think my "healthified" banana bread tastes better than the full fat version! I usually add in chopped walnuts, but they add fat, so this is optional. This makes a lot of bread, so I usually half the recipe. Enjoy!
1 hour | 15 min prep
SERVES 18 , 2 8x8 pans
- 6 bananas, very ripe
- 2 eggs
- 1/4 cup skim milk
- 3/4 cup unsweetened applesauce
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 2 cups sugar substitute
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 cup walnuts, chopped
- Peel bananas and mush together in a bowl. Try to get consistency as smooth as possible.
- Mix in eggs, milk, applesauce, vanilla and stir until smooth.
- Mix in the next four ingredients, blending well.
- Add in walnuts if you would like.
- Bake at 350 for about 45 minutes or until bread is brown on top.
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5 stars