Barbecued Trout Recipe #374566
This recipe comes from Taste of Home and was submitted by Vivian Wolfram. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way.
by CJAY
20 min | 5 min prep
SERVES 6 , 6 trout
- 2/3 cup soy sauce
- 1/2 cup ketchup
- 2 tablespoons lemon juice
- 2 tablespoons oil
- 1 teaspoon dried rosemary, crushed
- 6 pan-dressed trout
- lemon wedge (optional)
- Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour 2/3 of marinade into a large resealable plastic bag; add fish. Seal bag and turn to coat; refrigerate bag for 1 hour, turning once. Cover and refrigerate remaining marinade for basting. Drain fish and discard marinade.
- Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium heat for 8-10 minutes or until fish is browned on the bottom. Turn and baste with reserved marinade; grill 5-7 minutes longer or until fish flakes easily with a fork. Serve with lemon wedges if desired.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 374566 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars