Just-Right Pesto Pasta Salad Recipe #374553
I LOVE pesto pasta, but it seems whenever I get it from the deli, it's either too salty or too oily or both. Also, homemade pesto pasta salads tend to rely on jarred pesto sauce, all of which I find are also too oily and/or salty. Well, you know what they say about what to do if you want something done right, and this recipe is the result. I hope you enjoy it as much as I do!
by allimarie
30 min | 10 min prep
SERVES 20
- 1 (16 ounce) box rotini pasta
- 2 packages knorr pesto sauce mix, unprepared
- 1/3 cup olive oil
- 1 cup water
- 5-6 garlic cloves
- 1 cup grape tomatoes
- 1 cup black olives
- 1/2 cup fresh basil, coarsely chopped
- 3 tablespoons grated parmesan cheese
- Cook pasta as indicated on package. Rinse with cold water, drain, and set aside in large bowl.
- Combine water, olive oil, and dry Knorr pesto mix together in a small saucepan. Bring to boil over medium-high heat, stirring often.
- Lower heat to medium-low and simmer for 5 or more minutes, stirring occasionally.
- Peel and wash garlic. Chop finely and add to bowl with pasta.
- Wash tomatoes and slice lengthwise. Add to pasta.
- Dice black olives and add to pasta.
- Add basil to pasta and stir until all ingredients are well mingled.
- Pour sauce over pasta mixture and stir.
- Sprinkle Parmesan over pasta and stir well.
- Chill overnight for best results.
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5 stars